Delicate, floral, and endlessly drinkable.
 
Sourced from the Yirgacheffe region and grown at elevations above 1,800 meters, this washed-process Ethiopian coffee delivers a cup that’s both elegant and complex. With soft floral aromatics, a natural sweetness, and tasting notes of milk chocolate and earl grey tea, it’s a light and refreshing brew that shines on its own.
 
Coffee Ground: Whole Bean
Coffee Weight: 12 oz.
Origin: Single - Ethiopia
Region: Yirgacheffe
Processing Method: Washed
Elevation: 1800m+
Tasting Notes: Floral, Sweet, Milk Chocolate, Earl Grey Tea